Traditional Sadza ne Nyama
Servings: 6
Difficulty: Medium
A classic Zimbabwean comfort dish with perfectly cooked sadza and tender beef stew.
Ingredients
- 2 cups mealie meal
- 500g beef chunks
- 2 onions, diced
- 3 tomatoes, chopped
- 2 tbsp cooking oil
- Salt and pepper to taste
Instructions
For the Nyama (Beef Stew):
- Heat oil in a heavy pot and brown the beef on all sides.
- Add onions and cook until soft.
- Add tomatoes and seasonings.
- Add water and simmer for 1 hour until tender.
For the Sadza:
- Boil water in a pot.
- Gradually add mealie meal, stirring constantly.
- Cook and stir until thick and smooth.