Chef Rumbie

Sweet & Sour Pork Ribs

Sweet & Sour Pork Ribs

Servings: 6
Difficulty: Medium
Tender lean pork ribs in a sweet and sour sauce with chilli peppers.

Ingredients

  • 1.5kg lean pork ribs
  • Sweet and sour sauce
  • Chilli peppers
  • Seasonings and spices
  • Honey for glazing

Instructions

  1. Marinate ribs in sweet and sour sauce overnight
  2. Slow cook at 160°C for 2 hours
  3. Baste every 30 minutes
  4. Finish with honey glaze under the grill
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