Grilled Lamb Chops with Herb Butter
Servings: 4
Difficulty: Medium
Restaurant-quality lamb chops you can make at home.
Ingredients
- 8 lamb chops
- 100g butter, softened
- Fresh rosemary, chopped
- Fresh thyme, chopped
- 2 cloves garlic, minced
- Salt and pepper
Instructions
- Mix butter with herbs and garlic to make compound butter.
- Season lamb chops generously with salt and pepper.
- Grill on high heat, 3-4 minutes per side for medium-rare.
- Top with a slice of herb butter immediately off the grill.
- Rest for 5 minutes before serving.