Chimbe Chef Style
Servings: 4
Difficulty: Easy
Butternut squash with peanut butter - a nutritious Zimbabwean favorite.
Ingredients
- 1 medium butternut squash
- 3 tbsp peanut butter
- 1 cup water
- Salt to taste
Instructions
- Peel and cube the butternut squash.
- Boil until tender (about 20 minutes).
- Mash lightly and stir in peanut butter.
- Season with salt and serve warm.