Braised Oxtail with Chilli Flakes
Servings: 4
Difficulty: Medium
The special dish — braised and stewed oxtail with hand ground chilli flakes and homemade tomato ketchup. Served with a side of Sadza.
Ingredients
- 1kg oxtail pieces
- 2 tbsp hand ground chilli flakes
- Homemade tomato ketchup
- 1 large onion, diced
- Fresh thyme sprigs
- Salt and pepper
- Sadza for serving
Instructions
- Season oxtail with salt, pepper, and chilli flakes
- Brown oxtail pieces in a heavy-bottomed pot
- Add diced onions and cook until translucent
- Add homemade ketchup and enough water to cover
- Add thyme sprigs and bring to a boil
- Reduce heat and simmer for 3 hours until tender
- Serve hot with sadza